Gesha Monteverde Blue Natural
This coffee uses a Blue Natural processing method involving 24 hours of oxidation followed by 70 hours of anaerobic fermentation, resulting in a unique flavor profile with jammy and fermented notes.
- The process results in a total of 94 hours of fermentation.
- The term 'blue' describes the beans' color during fermentation, indicating quality.
Specifications
- Size
- 50g, 150g, 300g
- Roast Date
- Upcoming Roast, 15 April 2026
Variants (6)
- 50g / Upcoming Roast — 17.50 EUR — In stock
- 50g / 15 April 2026 — 17.50 EUR — Out of stock
- 150g / Upcoming Roast — 35.00 EUR — In stock
- 150g / 15 April 2026 — 35.00 EUR — Out of stock
- 300g / Upcoming Roast — 65.00 EUR — In stock
- 300g / 15 April 2026 — 65.00 EUR — Out of stock
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