Fromage à Raclette au Fenugrec au Lait de Vache des Alpes | A trancher
A French raclette cheese made in the Hautes-Alpes region, served sliced. It has a soft paste and orange crust, flavored with fenugreek, reminiscent of nuts and celery.
- The description claims the cheese is perfect for raclette evenings or toasted on bread.
Specifications
- Choisissez VOTRE QUANTITE
- 200g - 3.60€ (1 personne), 300g - 5.40€, 400g - 7.20€ (2 personnes), 600g - 10.80€ (3 personnes)
Variants (4)
- 200g - 3.60€ (1 personne) — 3.60 EUR — In stock
- 300g - 5.40€ — 5.40 EUR — In stock
- 400g - 7.20€ (2 personnes) — 7.20 EUR — In stock
- 600g - 10.80€ (3 personnes) — 10.80 EUR — In stock
AI Readiness
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