Cuchillo 6” Despellejar Tramontina

This 6-inch deboning knife by Tramontina is designed for precise, quick, and safe skinning and bloodletting of animals, suitable for meat processing facilities and butcheries. It features a tempered stainless steel blade with thermal treatment and sub-zero process for durability and excellent cutting ability. The ergonomic, antimicrobial, and slip-resistant handle ensures safe and comfortable handling.

• The description claims the knife offers high resistance and superior cutting ability.
• The description claims the handle provides safe, comfortable, and hygienic handling.
• The description claims the knife meets hygiene standards required in the Colombian meat industry.