Lab Series Peru Fundo San crispin
A white wine with pineapple tasting notes produced in Peru at 1600 masl using Caturra varietals and honey anaerobic process.
Specifications
- Grind Style
- Whole Bean Coffee, Turkish Grind #1, Espresso Grind #3, Aeropress #4 (Fine/Espresso Style), Stove Top Grind #4, Cone Filter Grind #5, Grind #6, Flat Bottom Grind #7, Aeropress #8 (Course/Drip Style), Chemex #8, French Press Grind #10, Grind #11, Percolator Grind #14
Variants (13)
- Whole Bean Coffee — 18.00 USD — In stock
- Turkish Grind #1 — 18.00 USD — In stock
- Espresso Grind #3 — 18.00 USD — In stock
- Aeropress #4 (Fine/Espresso Style) — 18.00 USD — In stock
- Stove Top Grind #4 — 18.00 USD — In stock
- Cone Filter Grind #5 — 18.00 USD — In stock
- Grind #6 — 18.00 USD — In stock
- Flat Bottom Grind #7 — 18.00 USD — In stock
- Aeropress #8 (Course/Drip Style) — 18.00 USD — In stock
- Chemex #8 — 18.00 USD — In stock
- French Press Grind #10 — 18.00 USD — In stock
- Grind #11 — 18.00 USD — In stock
- Percolator Grind #14 — 18.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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