Pasta e Piselli (Cavatelli & Spring Peas in Cream Sauce)
This class teaches how to make fresh cavatelli and a creamy pea sauce, combining traditional techniques with simple ingredients.
- The description claims that participants will gain confidence in making fresh pasta and an elegant cream sauce.
Specifications
- Date
- 04/30/2026
- Chef
- David Scott
Variants (1)
- 04/30/2026 / David Scott — 70.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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