Callos de añojo

Callos de añojo

Brand: Dehesa El Milagro
6.00 EUR In stock Buy at Merchant

Callos are from the stomach of a calf, rich in collagen. They become tender and gelatinous when cooked, enhancing the flavor of stews. Culinary versatile, they pair well with beans, mild spices, vegetables, and sausages. Nutritious, they offer quality protein and minerals like iron and zinc.

  • The description claims that callos are rich in collagen which becomes gelatin during cooking.
Variants (1)
  • Default Title — 6.00 EUR — In stock

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