Praxides Pintado
This coffee is a Gesha variety from El Guayaquil farm in La Coipa, Peru, processed using a washed method at 1,845 masl. It has floral and fruity tasting notes.
- The coffee undergoes an extended 72-hour fermentation to enhance depth and aroma.
- It is dried slowly over 12 days without washing.
- It is roasted ultra-light to highlight its nuanced flavors.
Variants (1)
- Default Title — 15.00 EUR — Out of stock
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