Schwarzer-Schweizer Knoblauch 60g
This black garlic is made from Swiss garlic fermented over weeks, resulting in a mild, sweet-savory flavor with complex notes. It has a soft, almost creamy texture and is perfect for various dishes like meat, fish, pasta, sauces, dips, vinaigrettes, or eaten on its own.
- The description claims that it has a mild, sweet-savory flavor with complex notes.
Variants (1)
- Default Title — 13.50 CHF — In stock
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