Yirgacheffe, Ethiopia. Espresso
This Yirgacheffe coffee is grown at altitudes of 1700-2200 M.A.S.L and features notes of orange, nectarine, and caramel. It is processed using the washed method and roasted for espresso.
- The description claims that this coffee has prominent citrus and peach notes.
Specifications
- Weight
- 250gm, 500gm, 1kg
- Preperation
- Beans, Espresso
Variants (6)
- 250gm / Beans — 24.00 NZD — In stock
- 500gm / Beans — 48.00 NZD — In stock
- 1kg / Beans — 86.40 NZD — In stock
- 250gm / Espresso — 24.00 NZD — In stock
- 500gm / Espresso — 48.00 NZD — In stock
- 1kg / Espresso — 86.40 NZD — In stock
AI Readiness
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