Shoulder of Grass Fed Mutton
A traditional bone-in shoulder of mutton suitable for slow roasting or braising, known for its natural fat and connective tissue which keeps the meat moist and flavorful.
- The description claims the meat stays moist and flavorful during cooking.
Specifications
- size
- 1.2 kg Half Shoulder | Serves 4, 2.5 kg Whole Shoulder | Serves 7-8
Variants (2)
- 1.2 kg Half Shoulder | Serves 4 — 22.20 GBP — Out of stock
- 2.5 kg Whole Shoulder | Serves 7-8 — 43.95 GBP — Out of stock
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