Мясо камчатского краба I фаланга на хитине

Kamchatka crab meat, known for its delicate taste and texture, is used in various dishes like salads, appetizers, main courses, and sushi. The first phalanx is the largest and meatiest part of the crab leg, offering juicy and flavorful meat.

• The description claims that the meat should have a uniform pink or red color, fresh sea aroma, and firm yet tender texture.