Poudre de camu-camu déshydratée 8%

Camu-camu fruit is a small, reddish-orange berry native to the Amazon rainforest, known for its high vitamin C content and antioxidant properties.

• Source elevated in vitamin C, 50 times more than an orange and 37 times more than a kiwi.
• Good source of phenolic compounds, including flavonoids, which are powerful antioxidants.
• Stimulates memory; antioxidants can reduce age-related memory loss and improve learning.