Spring Ridge Wild Venison Boneless Neck
Spring Ridge Wild Venison boneless neck is a braising cut suitable for slow cooking to produce tender, flavorful meat. It is vacuum-sealed fresh and should be consumed within two days of opening or frozen.
- The description claims that the neck cut turns into tender, fall-apart meat after gentle braising.
Specifications
- Size
- 1-1.5kg
Variants (1)
- 1-1.5kg — 32.00 AUD — In stock
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