Scrocchiarella Frozen Classica
Scrocchiarella Classica frozen pizza dough is made with soft wheat flour, natural sourdough, and lots of water, resulting in a crunchy and light texture after 10 minutes of baking.
- The description claims that the dough matures for about 30 hours.
- The description claims that each piece is handmade.
Variants (1)
- Default Title — 480.00 AED — In stock
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