CAMPO HERMOSO - DRY RED BOURBON
This coffee is from the Red Bourbon variety, produced using dry fermentation in Quindio, Colombia. It is known for its fruity flavors and is part of a project that highlights exceptional lots.
- The coffee uses the natural process of fermentation, which imparts fruity flavors.
Specifications
- Weight
- 200g, 1kg
- Ground
- Whole Bean, Ground for V60 / Aeropress, Ground for Tricolate, Ground for French Press, Ground for Percolator
Variants (10)
- 200g / Whole Bean — 28.00 USD — In stock
- 200g / Ground for V60 / Aeropress — 28.00 USD — In stock
- 200g / Ground for Tricolate — 28.00 USD — In stock
- 200g / Ground for French Press — 28.00 USD — In stock
- 200g / Ground for Percolator — 28.00 USD — In stock
- 1kg / Whole Bean — 134.00 USD — In stock
- 1kg / Ground for V60 / Aeropress — 134.00 USD — In stock
- 1kg / Ground for Tricolate — 134.00 USD — In stock
- 1kg / Ground for French Press — 134.00 USD — In stock
- 1kg / Ground for Percolator — 134.00 USD — In stock
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