Hazel Nut (avellana)
These nuts are nutritious and delicious, rich in monounsaturated fats, fiber, and proteins. They contain magnesium, potassium, calcium, vitamin E, and folate. They can be eaten raw or roasted and used in cereals, granolas, baking, or combined with chocolate.
- The description claims these nuts provide good amounts of magnesium, potassium, calcium, vitamin E, and folate.
Specifications
- Presentacion
- Entera al natural lb, Rostizada mitades lb
Variants (2)
- Entera al natural lb — 220.00 GTQ — In stock
- Rostizada mitades lb — 160.00 GTQ — In stock
AI Readiness
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