Perú - Alturas de Cajamarca
This coffee comes from the Catimor variety grown at 1,760 meters above sea level in Chirinos, Cajamarca, Peru, under natural shade. It undergoes a washed process with controlled drying to 11% humidity, resulting in a clean, well-defined taste.
- The description claims the coffee has notes of dark chocolate, sweet cereals, toasted hazelnut, and a creamy, round body with low acidity and a smooth finish.
Specifications
- Formato
- 250 grs, 1 kilo
- Molienda
- Grano Entero (Sin Moler), Filtrado, Espresso, Prensa Francesa
Variants (8)
- 250 grs / Grano Entero (Sin Moler) — 12200.00 CLP — In stock
- 250 grs / Filtrado — 12200.00 CLP — In stock
- 250 grs / Espresso — 12200.00 CLP — In stock
- 250 grs / Prensa Francesa — 12200.00 CLP — In stock
- 1 kilo / Grano Entero (Sin Moler) — 38600.00 CLP — In stock
- 1 kilo / Filtrado — 38600.00 CLP — In stock
- 1 kilo / Espresso — 38600.00 CLP — In stock
- 1 kilo / Prensa Francesa — 38600.00 CLP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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