Los Pirineos – Black Honey
This coffee is from El Salvador’s Usulután region, specifically Pacamara processed with the Black Honey method. It has a complex flavor profile reminiscent of hibiscus, ripe stone fruits, and cocoa, with a hint of spice.
- The coffee is processed using the Black Honey method.
- The description claims the coffee has a complex flavor profile.
Specifications
- size
- 250 gr
Variants (1)
- 250 gr — 23.40 EUR — Out of stock
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