Saint Nectaire AOP* (PDO)
Saint Nectaire is a cows' milk cheese from the Auvergne region of France, known for its earthy aroma and supple texture.
- The cheese is ripened for a minimum of 28 days and washed in brine.
Specifications
- Size
- 200 gram, 300 gram, 450 gram, 900 gram, 1.85 kilogram
Variants (5)
- 200 gram — 24.00 AUD — In stock
- 300 gram — 36.00 AUD — In stock
- 450 gram — 54.00 AUD — In stock
- 900 gram — 108.00 AUD — In stock
- 1.85 kilogram — 166.50 AUD — In stock
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