Fermented Green Peppercorns
Cambodian Green Peppercorns are fermented in salt and have an umami flavor suitable for finishing dishes like cacio e pepe or fish.
- The description claims these peppercorns have an umami punch.
Specifications
- Size
- 2oz, 8oz
Variants (2)
- 2oz — 20.00 USD — In stock
- 8oz — 75.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
68%