Da Terrinha Sour Manioc Starch 500g
Da Terrinha Sour Manioc Starch is a fine white flour made from fermented cassava roots. It is used in Brazilian cheese bread and can also thicken gravies, replace gluten in baked goods, and make desserts.
- The description claims that manioc starch can be used for tapioca pancakes.
Variants (1)
- Default Title — 9.90 SGD — Out of stock
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