Żytni razowiec
This is a traditional German-style rye bread baked on Mondays, Tuesdays, and Thursdays, meant to be consumed after at least 12 hours of resting.
- The description claims that the bread must rest for at least 12 hours before consumption.
Specifications
- Odbiór
- PIĄTEK - 3.04 - 9:00-15:00, SOBOTA - 4.04 - 9:00-12:00
- Miejsce odbioru
- PIEKARNIA ŻOLIBORZ - KRASINSKIEGO 18, PIEKARNIA MLYNOW - OSTROROGA 2
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