Espresso roast - Ethiopia - Guji Okoluu
This is an espresso roast from the Okoluu region in Ethiopia, known for its honey, floral, peach, and milky chocolate flavors.
- The coffee comes from farmers cultivating at elevations between 2,000 and 2,150 meters above sea level.
Specifications
- Hoeveelheid
- 250 gr, 1 kg
Variants (2)
- 250 gr — 16.00 EUR — Out of stock
- 1 kg — 58.00 EUR — Out of stock
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