Prosciutto Crudo Nazionale
This Italian raw cured ham is made from pig legs, manually salted and naturally aged for 10 to 16 months. It has a delicate, velvety texture and a balanced, slightly salty flavor, suitable for eating alone or with bread and cheese.
- The description claims the product is a symbol of Italian culinary tradition.
Specifications
- Peso
- 1.8 KG, 2.5 KG, Gambetto 2.3 KG
Variants (3)
- 1.8 KG — 34.00 EUR — In stock
- 2.5 KG — 47.25 EUR — In stock
- Gambetto 2.3 KG — 31.95 EUR — In stock
AI Readiness
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