Cornmeal Honey Sage Scone

House mIlled cornmeal made with Wapsie Valley Corn grown by Seneca Grain and Bean is the cornerstone of this product. Fresh sage and honey make this a savory scone with a hint of sweetness. The scones are basted in honey butter glaze and sprinkled with Maldon Sea Salt after being baked. Tangy buttermilk brings it all together. It's perfect with a couple of eggs and bacon or one its own as a mid-afternoon snack! INGREDIENTS: Wheat flour, house milled cornmeal, sugar, butter, baking powder, salt, buttermilk, honey, sage, Maldon sea salt.