大豊 碁石茶（箱50g /TB1.5g×6袋/195g）
This tea, known as Igischa, is made in the mountains of Shikoku. It is a post-fermented tea with a fermented acidity and can be adjusted to taste with honey or syrup.
- This tea is considered rare and is referred to as 'a phantom tea'.
- It is made using a secret method passed down since the Edo period.
Specifications
- 種類
- 箱50g, TB1.5g×6袋, 195g
Variants (3)
- 箱50g — 3680.00 JPY — In stock
- TB1.5g×6袋 — 650.00 JPY — In stock
- 195g — 200.00 JPY — In stock
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