MIYABI 6000 MCT 7 inch Santoku, Brown

The Miyabi Santoku knife is designed for cutting meat, fish, and vegetables. It features a sharp, durable blade made of SG2 micro-carbide powder steel and an ergonomic dark cocobolo pakka wood handle.

• The blade’s pattern, cutting properties, durability and toughness are impressive.
• The material allows fast cleaning in the dishwasher.
• The handle includes an individual counterbalance for easy cutting.