LorAnn Rum Emulsion
LorAnn® Better Than Extracts™ Rum Bakery Emulsion provides a rum flavor with caramel undertones, suitable for baked goods like cookies and cakes.
- The description claims the emulsion does not contain alcohol taste.
- The description claims the emulsion gives stronger, longer-lasting flavor and aroma during baking.
- The description claims 1 teaspoon of baking extract equals 1 teaspoon of emulsion.
Variants (1)
- Default Title — 8.00 USD — Out of stock
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