70%台灣黑巧克力(黑糖)
这款巧克力采用屏东可可豆，经过发酵、日晒、烘焙等多道工序制作而成，提供浓郁的桂圆干和蜂蜜风味。
- 该产品获得了2019年ICA亚太区铜牌和总决赛铜牌。
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63%
这款巧克力采用屏东可可豆，经过发酵、日晒、烘焙等多道工序制作而成，提供浓郁的桂圆干和蜂蜜风味。
The more complete this product's details, the more confidently AI assistants can understand and recommend it.