Bavette Steak
A 16 oz bavette steak from the bottom sirloin, known for its rich, tender flavor and suitability for various cooking methods including grilling and searing.
- The bavette is best cooked hot and fast.
- It delivers deep, beef-forward flavor and exceptional texture.
Specifications
- Size
- 1 lb
Variants (1)
- 1 lb — 20.00 USD — In stock
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