Cipâte (1,4 kilo)

This is a traditional Quebecois meat pie made with a blend of beef, pork, and chicken cubes in a slow-cooked beef broth with subtle flavors of noble meats, potatoes, and spices, wrapped in puff pastry. It contains gluten, egg, soy, and sulfites.

• The description mentions allergens including gluten, egg, soy, and sulfites.