Buch “Bar & Kitchen”
A high-quality hardcover book with 336 pages containing recipes from bar and kitchen, including classic, fruit brandy, and non-alcoholic cocktails, and breakfast, lunch, dinner, bar food, and dessert recipes. All recipes are photographed by Stefan Armbruster.
- The book won the German Cookbook Award 2021 Gold in the Drinks category.
- The book won the Swiss Gourmet Book Award 2022 Silver in the Drinks Book category.
AI Readiness
Good foundation, but some important product data is still missing.
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