Panettone
Italian-style Panettone enriched with sweet-cream butter, clover honey, and egg yolks, featuring dark raisins and candied citrus peel. Made from a traditional recipe with a minimum 30-day soak for fruits and a 4-hour fermentation.
- The description claims the Panettone improves flavor through a 30-day soak for fruits and 4-hour fermentation.
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