Salame artigianale stagionato di montagna CON AGLIO
This is a artisanal mountain cured ham hock salami with garlic, weighing about 600g, made using traditional Venetian home curing techniques.
- The description claims the salami can be aged for at least 1.5 months or longer, depending on preference.
Specifications
- Stagionatura
- oltre 1 mese e mezzo
Variants (1)
- oltre 1 mese e mezzo — 19.79 EUR — Out of stock
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