Scandinavia : Recipes and Ingredients (HB) by Gisli Egill Hrafnsson and Inga Elsa Bergporsdottir
This book offers 55 authentic recipes from Nordic countries, featuring both classic dishes and innovative creations using local produce.
- The description claims that the book includes mouthwatering innovations like rhubarb meringue bowls and skyr sorbet.
Variants (1)
- Default Title — 36.00 USD — In stock
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Good foundation, but some important product data is still missing.
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