American Wagyu Bottom Round Roast
This Bottom Round Roast is a lean cut from a cross of Japanese Wagyu and Black Angus, known for its excellent flavor and suitability for slow roasting or slicing.
- The description claims that the cut is one of the leanest and adds just enough marbling for enhanced tenderness.
- The description claims that it is ideal for roast beef sandwiches, pot roast, or thin-sliced preparations.
Variants (1)
- Default Title — 25.00 USD — In stock
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