3-käiguline erimenüü Restoran Eagle

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} #tab_container_14702 .wpsm_nav-tabs > li { float: left; margin-bottom: -1px !important; margin-right:0px !important; } #tab_container_14702 .tab-content{ overflow:hidden !important; } @media (min-width: 769px) { #tab_container_14702 .wpsm_nav-tabs > li{ float:left !important ; margin-right:-1px !important; } #tab_container_14702 .wpsm_nav-tabs{ float:none !important; margin:0px !important; } #tab_container_14702 .wpsm_nav-tabs > li { } #tab_container_14702 .wpsm_nav{ } } @media (max-width: 768px) { #tab_container_14702 .wpsm_nav-tabs > li { } #tab_container_14702 .wpsm_nav{ } } .wpsm_nav-tabs li:before{ display:none !important; } @media (max-width: 768px) { .wpsm_nav-tabs{ margin-left:0px !important; margin-right:0px !important; } #tab_container_14702 .wpsm_nav-tabs > li{ float:none !important; } } Eesti English Suomi Eelroog: Lõhe tartar Sibul, küüslauk, chilli, ingver, tillimajo, sidrunimajo, crostini Pearoog: Koha, lillkapsapüree, Bimi, spargel, porgand, valge veini kaste Dessert: Mille feuille, mustsõstar, vaarikas Taimne eelroog: Peeditartar Confit küüslauk, kitsejuust, krõbe kappar, seedermänni seemned, crostini Taimne pearoog: Kõrvitsa risotto Risotto riis, kõrvits, sibul, küüslauk, valge vein, kõrvitsaseemned Dessert: Mille feuille, mustsõstar, vaarikas Starter: Salmon tartar Onion, garlic, chilli, ginger, dill mayo, lemon mayo, crostini Main: Zander, cauliflower puree, broccolini, asparagus, carrot, white wine jus Dessert: Mille-feuille, blackcurrant, raspberry Vegetarian starter: Beetroot tartar Confit garlic, goat’s cheese, crispy caper, pine nuts, crostini Vegetarian main: Pumpkin risotto Risotto rice, pumpkin, onion, garlic, white wine, pumpkin seeds Dessert: Mille-feuille, blackcurrant, raspberry Alkupala: Lohitartar Sipulia, valkosipulia, chiliä, inkivääriä, tillimajoneesia, sitruunamajoneesia, crostineja Pääruoka: Kuhaa, kukkakaalipyreetä, varsiparsakaalia, parsaa, porkkanaa, valkoviinikastiketta Jälkiruoka: Mille feuille eli tuhatlehtinen mustaherukan ja vadelman kera Kasvisalkupala: Punajuuritartar Valkosipuliconfit, vuohenjuustoa, rapeita kapriksia, pinjansiemeniä, crostineja Kasvispääruoka: Kurpitsarisotto Risottoriisiä, kurpitsaa, sipulia, valkosipulia, valkoviiniä, kurpitsansiemeniä Jälkiruoka: Mille feuille eli tuhatlehtinen mustaherukan ja vadelman kera jQuery(function () { jQuery('#myTab_14702 a:first').tab('show') }); 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