Santa Catarina Gourmet Tuna Fillets with Fennel and Olive Oil
This product is sustainably caught skipjack tuna from São Jorge Island, preserved in olive oil with fennel, suitable for simple or gourmet dishes.
- The description claims the tuna is caught using sustainable pole & line methods.
- The description claims the method is artisanal and highly selective.
Variants (1)
- Default Title — 22.60 CAD — Out of stock
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