Épices BBQ à base de thé fumé
This spice blend uses smoked lapsang souchong tea and pink Himalayan salt to add authentic smoked flavor to dishes like steak, pork chops, tofu, cheese, and popcorn.
- The description claims this spice blend can give dishes a smoked taste without using a grill.
Variants (1)
- Default Title — 10.00 CAD — In stock
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