GESHA , Luis Ernesto 250g
This Gesha coffee undergoes controlled fermentation and mucilage processing, resulting in a fruity aroma before sun-drying for 20 days. It scores 90 points on the sensory profile.
- The description claims the coffee is processed to achieve a fruity aroma.
Specifications
- Molienda
- En grano, Molienda Gruesa ⁄ prensa francesa, Molienda Media ⁄ cafetera de goteo o filtro de papel, Molienda Fina ⁄ espresso o moka
Variants (4)
- En grano — 90000.00 COP — In stock
- Molienda Gruesa ⁄ prensa francesa — 90000.00 COP — In stock
- Molienda Media ⁄ cafetera de goteo o filtro de papel — 90000.00 COP — In stock
- Molienda Fina ⁄ espresso o moka — 90000.00 COP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
80%