Basic & Intermediate Culinary Arts (3 months)

In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques of knife skills, broths, sauces and seasonings to the preparation of eggs, vegetables, sandwiches, salads, farinaceous and various meat. You can as well expand your culinary knowledge with this course and perfect your expertise in cooking techniques.