Jin Zhi Yu Ye Dian Hong Black Tea

Jin Zhi Yu Ye Dian Hong Black Tea Bazicha Yunnan Golden Black Tea Yunnan is famous for producing some of China’s most distinctive black teas. Among them, Dian Hong stands out for its rich flavour, smooth body, and the beautiful golden buds that appear in the finished leaves. This tea is as beautiful as it looks! Its flavour will blow you away! We are so happy to have this amazing tea in stock here at Great Tea. This Jin Zhi Yu Ye Dian Hong, sometimes known as Golden Long Yunnan Black Tea, is made from carefully selected leaves and buds from Yunnan’s large-leaf tea plants. The presence of these fine buds gives the tea its golden appearance and contributes to the naturally sweet, mellow character that Dian Hong teas are known for. It’s a comforting, full-flavoured black tea that remains smooth and approachable with every cup. The Story of Dianhong Tea Black tea production in Yunnan is relatively modern compared with the region’s long history of Puer tea. Dian Hong (Yunnan black tea) was first developed in the 1930s and quickly gained recognition for its quality and distinctive character. The name Dian Hongsimply means “Yunnan red tea”, “Dian” being an old name for Yunnan, and “hong” referring to the reddish colour of the brewed tea. Because Yunnan’s tea plants are naturally larger and richer in flavour than many other tea varieties, Dian Hong teas often produce a deeper, smoother cup with natural sweetness and very little bitterness. If you want to know more about the Yunnan Province tea region, see our article: Yunnan Province, China Golden Bud Character One of the defining features of high-quality Dian Hong is the presence of golden buds among the darker twisted leaves. These young buds are covered in fine golden hairs and bring: A softer, sweeter flavour A smoother texture A rich aroma in the brewed tea The contrast between dark leaves and golden tips is not only visually striking but also a sign of careful hand-picking and experienced processing. Flavour & Aroma Jin Zhi Yu Ye Dian Hong produces a warm, comforting infusion. Expect notes of: Honey and malt Cocoa or dark chocolate Soft caramel sweetness A gentle fruity warmth The liquor brews deep amber to reddish gold, with a full body and smooth finish that makes it easy to enjoy throughout the day. How to Brew Dianhong black tea is forgiving and easy to prepare. Simple brewing 3–4g tea 250ml water 90–95°C Steep 2–3 minutes Gongfu style 5g tea 100–120ml water 90–95°C Steep 10–15 seconds, increasing gradually Re-infuse several times Why We Love It Yunnan black teas have a wonderful balance of richness and smoothness. This Jin Zhi Yu Ye Dian Hong is full of flavour without ever becoming heavy or bitter. The golden buds add a natural sweetness that makes the tea feel rounded and comforting, perfect for mornings, afternoons, or whenever you want a satisfying cup of black tea. A classic Yunnan style that’s both bold and beautifully smooth.