Point 65 Tempranillo Dozen
This wine is made from grapes grown in a warmer vineyard, using open-top fermentation and matured in old oak barrels. It has a deep violet-red color and flavors of cherry cola, blood plum, and red liquorice, with a smooth finish.
- The description claims the wine pairs well with char-grilled chorizo, garlic-chilli prawns, patatas bravas, mushroom and black-bean empanadas, and Manchego cheese.
Variants (1)
- Default Title — 216.00 AUD — In stock
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