CAFÉ FERMENTADO NO ABACAXI
This product is a fermented coffee made from Bourbon Amarelo and Arara varieties, packaged in 500 grams. It features notes of pineapple, mint, field flowers, and milk chocolate, with a balanced acidity and medium body.
- The fermentation process affects the taste and aroma of the final beverage by producing specific compounds.
- The method used is double fermentation and sprouting.
Specifications
- Tipo
- Grão Torrado, Grão Torrado e Moído
- Torra
- Clara, Média, Escura
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