Santoku knife, Aogami Super with stainless steel cladding, migaki finish - Akifusa

Akifusa Santoku knives feature a blue paper steel blade, polished finish, and rosewood handle. They are designed for slicing, dicing, and mincing vegetables.

• The steel contains tungsten and chromium for edge retention and rust resistance.
• The blade is hardened to 63-64 Rockwell, indicating high hardness and edge retention.
• The handle is theoretically for right-handers but can be used by left-handers.
• The knives are claimed to have exceptional fit and finish.