Calabrian cured sausage
The seasoned Calabrese sausage also called “Sazizza” “sauzizza” or “zazicchiu” depending on the location you are in is one of the best known seasoned cured meats of Calabria and is one of the four cured meats that has received the DOP recognition in the version: Sweet; spicy.
Specifications
- Format:
- 250/280 gr. approx., 1 Kg. circa
- Taste:
- Sweet, spicy
Variants (4)
- 250/280 gr. approx. / Sweet — 6.00 USD — In stock
- 250/280 gr. approx. / spicy — 6.00 USD — In stock
- 1 Kg. circa / Sweet — 22.00 USD — In stock
- 1 Kg. circa / spicy — 22.00 USD — In stock
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