5/26/2026 Mediterranean Summer Nights: A Mediterranean Culinary, Sangria & Wine Tasting Experience

When: May 26th 2026, 6:30pm Where: 2419 Village Green Place, Champaign, IL 61822 Celebrate the arrival of summer with an unforgettable evening inspired by the vibrant flavors of the Mediterranean coast. Enjoy five chef-crafted courses paired with refreshing seasonal sangrias and thoughtfully selected wines as we explore bright citrus, fresh herbs, smoky grilled flavors, bold olive oils, and sweet summer indulgences. You’ll discover how simple recipes are when crafted with exceptional olive oils, fresh seasonings, and time-honored methods transform into something unforgettable. Paired with thoughtfully selected sangria and wines, this is an evening designed to be savored, shared, and remembered. ✨ Perfect for girls night out, date night or a cozy evening with friends , this experience blends culinary artistry with warm Grovestone hospitality. Just sit back, sip, and savor while we do all the work. Here is the menu below: Santorini Sunset Hummus - Creamy roasted garlic hummus finished with Sicilian lemon, Za’atar, and Greek Herb & Lemon Olive Oil. Summer Market Salad - Watermelon, blueberries, feta, mint, almonds, and mixed greens with Honey Ginger Balsamic vinaigrette. Tuscan Garden Flatbread - Roasted vegetables, mozzarella, Tuscan Herb Olive Oil, and Tomato Basil Balsamic glaze. Bourbon Barrel Bistro Sliders - Oven baked sliders topped with sharp cheddar and warm maple balsamic bacon-onion marmalade. Strawberry Sunset S’mores - Chocolate olive oil graham crust layered with melted chocolate, toasted marshmallows, and roasted balsamic strawberries. ✨ Reserve your seat early, this feast is sure to sell out fast!🔥 About the Classes: Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age. Bonus: Each guest will receive 20% off Olive Oils & Balsamics! Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com. Allergen Facilities: Our facilities are not food allergen or gluten-free. Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc. We suggest you check with us before booking.) Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge. The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone. Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings. Menus are subject to change. Chefs are subject to change. Classes are subject to cancellation or rescheduling.