Pecorino al Tartufo by Auricchio | Black Truffle Sheep's Milk Cheese from Tuscany

Pecorino al Tartufo is an Italian semi-soft sheep's milk cheese studded with small specks of black truffle. The truffles come from the famed truffle country between Volterra and San Miniato, in Tuscany. Aged for thirty days, it carries an earthy, salty, rich flavor with a pungent aroma, as delicious as it is visually striking. Pair it with a big, earthy Italian red wine that has enough body to stand up to the truffles. Serve it on a board with pears and walnuts, drizzle with a strong chestnut honey, or grate it over pasta and risotto. A must-try for every truffle lover.