Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food CUORE stagionatura 30 mesi
This Parmigiano Reggiano is made from organic milk of the native Modenese White Cow, known for its fine and crumbly texture and rich aromas. It undergoes 30 months of aging, enhancing its flavor and aroma complexity.
- The description claims that it is an authentic and limited production Parmigiano without additives or preservatives.
Specifications
- PESO
- 200 g, 600 g, 700 g, 150 g, 500 g, 900 g, 1000 g
Variants (7)
- 200 g — 14.20 EUR — In stock
- 600 g — 42.60 EUR — In stock
- 700 g — 49.70 EUR — In stock
- 150 g — 10.65 EUR — In stock
- 500 g — 35.50 EUR — Out of stock
- 900 g — 63.40 EUR — In stock
- 1000 g — 71.00 EUR — In stock
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