Marcels CH-Backmalz/Gersten-Karamellmalz (inaktiv) 100g
This inactive barley caramel flour provides a rich, malty caramel flavor and promotes attractive browning. It is enzyme-free and suitable for various recipes without affecting dough fermentation.
- The description claims that it promotes attractive browning and does not affect dough fermentation.
Specifications
- Füllmenge
- 100 g
- Glutenfrei
- Nein
- Laktosefrei
- Ja
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